The traditional Holiday Menu at Chateau Awareness :
 Roast Turkey and Winter Vegetables with Molasses Glaze
Mashed Potatoes
Sausage, Pecan and Chestnut Dressing
Roasted Sweet Potato and Banana Streusel (it’s divine, don’t knock it ’til you’ve tasted it)
Green Bean Casserole
English Peas
Home-baked rolls
Pumpkin cake with pecans and chocolate chips
Chocolate Meringue Pie
Quickly followed by a warm tryptophan-induced stupor.
Tomorrow we will gather with the family and count our blessings.Â
We will have many to count, Kris and I. Â
And many more years to count them together.
November 21st, 2007 at 11:56 pm
4 Responses to “On the menu at Chateau Awareness”
Wow! Our menu is SO not elaborate. I bet those recipes are so easy for you to whip up.
Happy Thanksgiving!
Wow. And here I thought all of those pans were just decorative.
Will
Wow…..I’m full just looking at the menu! Hope you had a wonderful Thanksgiving!!! 🙂